Baking & Desserts

A tender, moist banana bread with a golden crust, made in one bowl with overripe bananas. The best way to use spotty bananas.

Thick, chewy chocolate chip cookies with crisp golden edges and gooey centers. Made with melted butter and no mixer required.

A soft, moist lemon loaf cake made with yogurt and olive oil, finished with a tangy lemon glaze. Simple, bright and perfect with tea.

Warm, cinnamon-spiced apples under a buttery, crunchy oat crumble topping. A cozy and easy fall dessert to serve with ice cream.

Rich, dense and ultra-fudgy brownies with a shiny crackly top. Made in one bowl with cocoa powder and melted chocolate.