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Latest Recipes

• Fluffy Buttermilk Pancakes
  Tall, tender buttermilk pancakes with crisp golden edges, made from simple pantry ingredients in about 25 minutes.
• One-Pan Lemon Garlic Chicken Thighs with Potatoes
  Crispy-skinned chicken thighs roasted over lemony garlic potatoes in a single pan. A complete dinner with almost no cleanup.
• Classic Homemade Chicken Noodle Soup
  A comforting, from-scratch chicken noodle soup with tender chicken, vegetables and egg noodles in a flavorful golden broth.
• Mediterranean Chickpea Salad
  A crunchy, protein-rich chickpea salad with cucumber, tomatoes, olives, feta and a zesty lemon oregano dressing. No cooking required.
• Creamy Garlic Mushroom Pasta
  Golden seared mushrooms in a silky garlic Parmesan cream sauce tossed with pasta. A comforting vegetarian dinner ready in 25 minutes.
• Crispy Air Fryer Chicken Wings
  Extra-crispy chicken wings made in the air fryer with no deep frying. Toss them in buffalo, honey garlic or lemon pepper sauce.
• Moist Banana Bread
  A tender, moist banana bread with a golden crust, made in one bowl with overripe bananas. The best way to use spotty bananas.
• Smooth and Creamy Classic Hummus
  Restaurant-style hummus that is ultra-smooth and creamy, made with chickpeas, tahini, lemon and garlic. Better than store-bought in 15 minutes.
• Blueberry Lemon Baked Oatmeal
  A cozy, sliceable baked oatmeal with juicy blueberries and fresh lemon zest that reheats beautifully for make-ahead breakfasts all week.
• 20-Minute Honey Garlic Shrimp
  Juicy shrimp tossed in a glossy sweet and savory honey garlic sauce. Ready in 20 minutes and perfect over rice or noodles.
• Moroccan Harira Soup
  A hearty Moroccan tomato soup with lentils, chickpeas, warm spices and fresh herbs. Filling, fragrant and traditionally served at Ramadan.
• Greek Chicken Bowls with Tzatziki
  Juicy lemon-oregano chicken served over rice with crisp vegetables, olives, feta and creamy homemade tzatziki. Perfect for meal prep.