Moroccan Harira Soup
A hearty Moroccan tomato soup with lentils, chickpeas, warm spices and fresh herbs. Filling, fragrant and traditionally served at Ramadan.
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Greek Chicken Bowls with Tzatziki
Juicy lemon-oregano chicken served over rice with crisp vegetables, olives, feta and creamy homemade tzatziki. Perfect for meal prep.
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Classic Baked Ziti
Cheesy, bubbling baked ziti layered with a hearty meat sauce, creamy ricotta and melted mozzarella. A family-favorite casserole that freezes well.
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10-Minute Air Fryer Salmon
Flaky, juicy salmon with a lightly caramelized garlic herb crust, cooked in the air fryer in about 10 minutes. A quick and healthy dinner.
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Chewy Chocolate Chip Cookies
Thick, chewy chocolate chip cookies with crisp golden edges and gooey centers. Made with melted butter and no mixer required.
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The Best Fresh Guacamole
Chunky, fresh guacamole with ripe avocados, lime, cilantro, onion and jalapeño. Ready in 10 minutes and perfect for any party.
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Easy Shakshuka with Feta and Herbs
Eggs gently poached in a spiced tomato and pepper sauce, finished with feta and fresh herbs. A one-pan meal for breakfast, lunch or dinner.
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Sheet Pan Chicken Fajitas
Smoky, colorful chicken fajitas roasted on one sheet pan with peppers and onions. Easy, family-friendly and ready in 35 minutes.
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Creamy Roasted Tomato Soup
Oven-roasted tomatoes, garlic and onion blended into a velvety, deeply flavored soup. Perfect with a grilled cheese sandwich.
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Crunchy Asian Slaw with Peanut Dressing
A colorful, crunchy cabbage slaw with carrots, edamame and herbs tossed in a creamy peanut lime dressing. Great as a side or a light meal.