Classic Apple Crumble
Warm, cinnamon-spiced apples under a buttery, crunchy oat crumble topping. A cozy and easy fall dessert to serve with ice cream.
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Crunchy Roasted Spiced Chickpeas
Crispy, crunchy roasted chickpeas tossed in smoky spices. A healthy, high-protein snack that is addictive straight from the pan.
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Spinach and Cheddar Egg Muffins
Protein-packed baked egg muffins with spinach, peppers and sharp cheddar. A grab-and-go breakfast you can prep in 30 minutes.
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Creamy Tuscan Salmon
Pan-seared salmon in a silky garlic cream sauce with sun-dried tomatoes, spinach and Parmesan. Elegant enough for guests, quick enough for weeknights.
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Easy Black Bean Soup
A thick, smoky black bean soup made with pantry staples in 35 minutes. Vegan, budget-friendly and full of flavor.
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Teriyaki Salmon Rice Bowls
Sticky homemade teriyaki salmon over rice with avocado, cucumber, edamame and a drizzle of spicy mayo. A fresh, healthy dinner in 30 minutes.
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Creamy Mushroom Risotto
A rich, creamy Italian risotto with golden mushrooms, white wine and Parmesan. Learn the simple technique for perfect risotto every time.
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Air Fryer Brussels Sprouts with Balsamic Glaze
Crispy, caramelized Brussels sprouts made in the air fryer and finished with a sweet balsamic glaze and Parmesan. Even sprout skeptics love them.
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Fudgy Chocolate Brownies
Rich, dense and ultra-fudgy brownies with a shiny crackly top. Made in one bowl with cocoa powder and melted chocolate.
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Hot Spinach Artichoke Dip
A creamy, cheesy baked spinach artichoke dip with a golden bubbly top. A crowd-pleasing appetizer for parties, game day and holidays.