Spaghetti Aglio e Olio
The classic Italian pasta of garlic, olive oil and chili flakes. Five simple ingredients and 15 minutes make a deeply satisfying dinner.
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Crispy Air Fryer Potatoes
Golden, crunchy air fryer potatoes with fluffy centers and a garlic herb seasoning. An easy side dish that goes with everything.
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Easy Lemon Yogurt Cake
A soft, moist lemon loaf cake made with yogurt and olive oil, finished with a tangy lemon glaze. Simple, bright and perfect with tea.
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Easy Stuffed Mushrooms
Bite-size mushrooms filled with a savory garlic, cream cheese, Parmesan and herb stuffing, baked until golden. An easy appetizer for parties.
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Make-Ahead Breakfast Burritos
Freezer-friendly breakfast burritos filled with fluffy eggs, crispy potatoes, cheese and beans, ready to reheat on busy mornings.
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Easy Beef and Broccoli Stir-Fry
Tender slices of beef and crisp broccoli in a savory garlic ginger sauce. Better than takeout and ready in 30 minutes.
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Hearty Beef Stew
Fall-apart tender beef with potatoes and carrots in a rich, savory gravy. A classic one-pot comfort meal for chilly evenings.
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Roasted Vegetable Quinoa Salad
Fluffy quinoa tossed with caramelized roasted vegetables, chickpeas and a balsamic herb dressing. A hearty, plant-based salad for lunch or dinner.
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Chicken and Vegetable Fried Rice
Better-than-takeout fried rice with tender chicken, scrambled egg and colorful vegetables. The perfect way to use leftover rice.
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Air Fryer Falafel
Crisp, herby falafel made from soaked chickpeas and cooked in the air fryer with a fraction of the oil. Serve in pita with tahini sauce.